Food Allergies and Intolerances Certificate
In recent times there has been an increase in food allergies and intolerances. For a healthier life it is beneficial to understand the signs and symptoms of these.
This course will educate on food allergies and intolerances, and the importance of nutrition on weight management and overall health. You will also learn about appropriate nutritional assessment tools that can be used to help identify dietary habits.
You will learn:
- Information about food allergies and intolerances – their causes, signs and symptoms, and ways to eat healthily with them
- The functions and food sources of macronutrients and micronutrients
- The importance of hydration
- The recommendations of the current UK government healthy eating guidelines
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Duration 4 hours
Modules 5
Certificate of completion
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Course FAQ
Who can take the Food Allergies and Intolerances Certificate course?
There are no entry requirements to take the course.
What is the structure of the course?
The course has 5 modules and should take 4 hours. Each module takes between 15 and 45 minutes on average to complete, although students can spend as much or as little time as they feel necessary on the modules.
Where / when can the course be studied?
The course can be studied at any time and from any internet-connected device.
Is there a test at the end of the course?
Once you have completed the course there is a multiple choice test. The questions will be on a range of topics found within the modules. The test, like the course, is online and can be taken at a time and location of your choosing.
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