Food Safety Level 1 Certification
Understanding food safety is vital for both employers and employees in the catering industry to ensure a successful, law-abiding and safe business!
This course provides a comprehensive insight into every aspect of food safety, how to ensure it, what prevents it and how you can keep your business and your food safe.
From explaining how to keep food safe at every stage, to instituting procedural plans and understanding your legal requirements, this course covers every aspect that everyone in the catering industry needs to know.
You will learn:
- All about the threats to food safety and how to avoid them.
- How to ensure food safety from suppliers and during transport.
- How to prepare and serve food safely.
- All about food allergies and how to avoid the risks.
- How to be on the right side of the law by establishing a procedural plan.
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Duration 3 hours
Modules 6
Certificate of completion
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This course is included as part of our multi-user learning packages.
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Course FAQ
Who can take the Food Safety Level 1 Certificate course?
There are no entry requirements to take the course.
What is the structure of the course?
The course is broken down into 5 individual modules. Each module takes between 15 and 45 minutes on average to study. Although students are free to spend as much or as little time as they feel necessary on each module.
Where / when can the course be studied?
The course can be studied study at any time and from any internet connected device
Is there a test at the end of the course?
Once you have completed all 5 modules there is a multiple choice test. The questions will be on a range of topics found within the 5 modules. The test, like the course, is online and can be taken a time and location of your choosing.
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