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Home » Courses » Food Safety Level 1 Certification » Module 03: Preparing and Serving Safely

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Module 03: Preparing and Serving Safely

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← Back to Food Safety Level 1 Certification

Lessons

Module 01: Introduction to Food Safety
Module 02: Supplier and Transport Safety
Module 03: Preparing and Serving Safely
Module 04: Food Allergies
Module 05: Regulatory and Procedural Requirements

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