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Module 24 : Taking on Staff
Student Objectives To learn the pros and cons of hiring staff To understand your role in hiring staff To learn the differences between employees and contractors To learn how to use your employees to grow your business in a positive way 24.1 Introduction Almost every business considers hiring new staff at some point. As your business grows the amount of work you have will grow with it. Often, there comes a point where there is just too much work for one person to handle. ...
Lessons
- Module 1: Finding Your Career: A Job in the Cleaning Corps
- Module 2 : The Different Types of Cleaning Jobs
- Module 3 : Cleaning Equipment
- Module 4 : Chemical Safety and Competence
- Module 5 : About The Job
- Module 6 : Meeting Clients and Your Behaviour in Clients' Homes/Workplaces
- Module 7 : Keyholding and Alarm Codes for Cleaners
- Module 8 : House Cleaning
- Module 9 : Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets Cleaning
- Module 13 : Hospital/Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces & Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21 : Running an Ironing Service
- Module 22 : Starting Your Own Cleaning Business
- Module 23 : Marketing a Cleaning Business
- Module 24 : Taking on Staff
- Module 25 : Communication Skills and Dealing with Customer Complaints
- Module 26 : Business Insurance, Equipment & Tax