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Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.
With this module, you will learn more about the various types of dining establishments as well as the role that is played by both the layout as well as the décor. All of this plays a more important role than you may be aware of as it can help to further enhance your basic understanding of the industry in general. At this point, you will learn about the following: The different types of dining establishments. How this changes your management style. How to deal with different restaurant layo...
Lessons
- Module 1 : Introduction to Front-of-House Hospitality
- Module 2 : The Role of Restaurant Manager
- Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.
- Module 4 : Customer Service
- Module 5 : Dealing with Customer Complaints
- Module 6 : Know Your Drinks
- Module 7 : Know Your Food
- Module 8 : Restaurant Licensing Laws
- Module 9 : Building Guest Services Around Excellence
- Module 10 : A Restaurant System of Checklists
- Module 11 : The Importance of Teamwork
- Module 12 : Health and Safety Laws
- Module 13 : Health, Safety and Restaurant Management
- Module 14 : Dealing with Inspections
- Module 15 : Digital Technology and Restaurant POS Systems
- Module 16 : Dealing With Staff
- Module 17 : Planning and Pricing a Menu
- Module 18 : Restaurant Operations
- Module 19 :Upselling Strategies
- Module 20 : Restaurant Entertainment and Music Licensing
- Module 21 : Restaurant Branding, Marketing, Promotions and Decor