Module 21 : Restaurant Branding, Marketing, Promotions and Decor

Student Objectives: To understand how to find your brand's purpose To know what goes into a restaurant brand To learn how to create a mission statement for a restaurant To learn how to promote a restaurant to the masses To understand how to create a decor that will enhance sales and customer satisfaction 21.1 Introduction Your restaurant can have the best food in the country, but without proper branding, marketing, decor, and promotions, you will certainly struggle. There is a lot...