Module 16 : Dealing With Staff

Student Objectives: To learn about hiring staff and management To learn about training employees To learn about writing an employee handbook To learn about creating an employee uniform To learn how to prevent high staff turnovers rates 16.1 Introduction Dealing with employees is one of the most difficult, but most rewarding, parts of running a restaurant. Your employees are the people on the ground who do more than just make sure the restaurant runs. They have a direct impact on the...