Module 14 : Dealing with Inspections

Student Objectives: To learn about the different inspections that a restaurant may undergo To learn about the inspection process To learn about what to expect from the inspection process To understand the restaurant's obligations to comply with inspection results To learn about food safety certifications in the UK 14.1 Introduction The UK government wants to make sure that any business that handles food is operating in a manner that is safe for both employees and the public it serves....