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Module 10 : A Restaurant System of Checklists
With so many different aspects of the restaurant business to be checked over in your role as the restaurant manager, it helps if you have a system of checklists in place to make your life easier. By doing so, it allows you to break up the business into more manageable chunks and there is less chance of something going wrong. So, in this module, you will learn the following: The importance of checklists. Where checklists should be used. What should appear in them. Who should be in charge o...
Lessons
- Module 1 : Introduction to Front-of-House Hospitality
- Module 2 : The Role of Restaurant Manager
- Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.
- Module 4 : Customer Service
- Module 5 : Dealing with Customer Complaints
- Module 6 : Know Your Drinks
- Module 7 : Know Your Food
- Module 8 : Restaurant Licensing Laws
- Module 9 : Building Guest Services Around Excellence
- Module 10 : A Restaurant System of Checklists
- Module 11 : The Importance of Teamwork
- Module 12 : Health and Safety Laws
- Module 13 : Health, Safety and Restaurant Management
- Module 14 : Dealing with Inspections
- Module 15 : Digital Technology and Restaurant POS Systems
- Module 16 : Dealing With Staff
- Module 17 : Planning and Pricing a Menu
- Module 18 : Restaurant Operations
- Module 19 :Upselling Strategies
- Module 20 : Restaurant Entertainment and Music Licensing
- Module 21 : Restaurant Branding, Marketing, Promotions and Decor