Home » Courses » Restaurant Hospitality Management Certification Level 2 » Module 1 : Introduction to Front-of-House Hospitality
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Module 1 : Introduction to Front-of-House Hospitality
Within this module, you will learn the ins and outs of front-of-house hospitality. You will learn why dressing in an appropriate manner is important. You will learn how your mannerisms and body language can have a direct impact on the quality of the experience that the customers can have in the restaurant. Everything you do, from the way you approach people to the way you interact with them, and even the way you act when not dealing with a customer has an impact, because every second that...
Lessons
- Module 1 : Introduction to Front-of-House Hospitality
- Module 2 : The Role of Restaurant Manager
- Module 3 : Types of Dining Establishments, Restaurant Layouts, and Decor.
- Module 4 : Customer Service
- Module 5 : Dealing with Customer Complaints
- Module 6 : Know Your Drinks
- Module 7 : Know Your Food
- Module 8 : Restaurant Licensing Laws
- Module 9 : Building Guest Services Around Excellence
- Module 10 : A Restaurant System of Checklists
- Module 11 : The Importance of Teamwork
- Module 12 : Health and Safety Laws
- Module 13 : Health, Safety and Restaurant Management
- Module 14 : Dealing with Inspections
- Module 15 : Digital Technology and Restaurant POS Systems
- Module 16 : Dealing With Staff
- Module 17 : Planning and Pricing a Menu
- Module 18 : Restaurant Operations
- Module 19 :Upselling Strategies
- Module 20 : Restaurant Entertainment and Music Licensing
- Module 21 : Restaurant Branding, Marketing, Promotions and Decor