Module 09: Commercial Oven Cleaning

By the end of this chapter, you will know: Learn what's really involved in commercial oven cleaning Why you must have an industrial dip tank How a dry steam cleaner will make your work easier, faster, or just an eco-friendly solution for your clients The equipment you need your steam cleaner to have The different types of chemicals you'll be using 9.1: Cleaning Commercial Ovens When you are working in schools, hospitals, restaurants, and other areas of the hospitality ...

Find out how we can help train your staff

Or buy an individual course