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Home » Courses » Nutrition Diploma » Module 3 : Macronutrients in Foods: Proteins, Carbohydrates and Fats (Part I)

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Module 3 : Macronutrients in Foods: Proteins, Carbohydrates and Fats (Part I)

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Lessons

Module 1 : Introduction to Nutrition, and Changes in Nutrition in the UK
Module 2 : Basic Anatomy and Physiological Processes in the Human Body
Module 3 : Macronutrients in Foods: Proteins, Carbohydrates and Fats (Part I)
Module 4 : Macronutrients in Foods: Proteins, Carbohydrates and Fats (Part II)
Module 5 : Digestion and Metabolism of Fats and Micronutrients, and their Role in Nutrition (I)
Module 6 : Micronutrients and their Role in Nutrition (II)
Module 7 : Micronutrients and their Role in Nutrition (III) (Vitamin B Complex, Minerals and Electrolytes)
Module 8 : Nutritional Requirements for Infants, Growing Children and Teenagers
Module 9 : Nutrition for Women, Nutritional Requirements during Pregnancy, Lactation and Menopause
Module 10 : Dietary Reference Values in the UK; Duties, Responsibilities and Job Profile of a Nutritionist

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