Module 05: Healthy and Delicious - Herbs in the Kitchen

In this module you will learn How to dry and use herbs How to propagate and harvest common culinary herbs 5.1 Introduction Herbs have been used to preserve food and even to disguise the flavour of tainted food. Nowadays herbs are used to enhance the flavour of food and to garnish and decorate it - to make it a gift to the eye as well as to the palate. Herbs (and spices) have three functions in cooking. The first is to flavour food, the second is to add vitamins and min...