Module 9: A Carers Guide to Food Safety and Hygiene Designed to Protect People from Harm

Module Summary Learn about the national legislations that all food business operators are required to abide by How Environmental Health Officers enforce the legislations at a local level The danger zone temperatures food should be kept out of and the methods used to do that Food safety considerations for all carers whether you work in home support services or a residential care home - you need to know how to protect clients from harm What HACCP is and how it is used to devel...