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Home » Courses » Food Safety Level 3 Certification » Module 03: A Manager's Role in Food Safety

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Module 03: A Manager's Role in Food Safety

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← Back to Food Safety Level 3 Certification

Lessons

Module 01: Understanding Food Safety
Module 02: Implementing Food Safety Controls
Module 03: A Manager's Role in Food Safety
Module 04: Training Effective Food Handlers
Module 05: The Biggest Threats to Food Safety

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