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Home » Courses » Food Safety Level 2 Certification » Module 05: Legal Obligations and Tips

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Module 05: Legal Obligations and Tips

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← Back to Food Safety Level 2 Certification

Lessons

Module 01: Food Safety Hazards
Module 02: Employee Personal Hygiene
Module 03: Work Area Cleanliness
Module 04: Storage and Pest Control
Module 05: Legal Obligations and Tips

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