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Home » Courses » Food Safety Cross Contamination Certification » Module 01: What is Cross Contamination?

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Module 01: What is Cross Contamination?

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← Back to Food Safety Cross Contamination Certification

Lessons

Module 01: What is Cross Contamination?
Module 02: Separating Raw & Ready-to-Eat (RTE) Food
Module 03: How & When to Clean Equipment & Surfaces to Prevent Cross Contamination
Module 04: How Good Personal Hygiene Prevents Cross Contamination

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