Module 04: Handling Special Dietary Needs in Care Settings

In this module, you will learn: The dietary needs of people with allergies, food intolerance and disease-related nutritional issues How to prepare meals for vegetarians and vegans Strategies for creating meals for people with special dietary requirements Strategies for providing meals for culturally diverse communities Handling Special Dietary Needs in Care Settings – 06m 40s 4.0 Introduction Not all food is good for all people. Sometimes people have fo...