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Module 21: Communication Skills and Dealing with Customer Complaints
Student Objectives To identify and practice the appropriate communication skills necessary for a professional appearance To know and understand what bad communication habits are, how you can identify them, and what you need to do instead To know the appropriate protocol to handle complaints from clients and staff, and how to act and behave accordingly To be able to identify when the appropriate time is to let a client go due to their inappropriate behaviour To learn how to leave ...
Lessons
- Module 01: Finding Your Career
- Module 02 : The Different Types of Cleaning Jobs
- Module 03 : Cleaning Equipment
- Module 04 : Chemical Safety and Competence
- Module 05 : About The Job
- Module 06 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces
- Module 07 : Keyholding and Alarm Codes for Cleaners
- Module 08 : Cleaning Techniques & Standards Expected
- Module 09: Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets
- Module 13 : Hospital / Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces/Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21: Communication Skills and Dealing with Customer Complaints