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Home » Courses » Domestic and Commercial Cleaning Certification » Module 19 : Cleaning External Surfaces/Areas
Module 19 : Cleaning External Surfaces/Areas
Student Objectives To know how to optimise your planning for working outside To understand how to prepare a work schedule and information sheet To understand how to properly manage health and safety standards Know the extra safety precautions that must be taken when using pressure washers for commercial purposes Know the legal requirements for water management 19.1 Introduction Cleaning external surfaces and areas can occur in a variety of settings. Almost always, this ...
Lessons
- Module 01: Finding Your Career
- Module 02 : The Different Types of Cleaning Jobs
- Module 03 : Cleaning Equipment
- Module 04 : Chemical Safety and Competence
- Module 05 : About The Job
- Module 06 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces
- Module 07 : Keyholding and Alarm Codes for Cleaners
- Module 08 : Cleaning Techniques & Standards Expected
- Module 09: Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets
- Module 13 : Hospital / Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces/Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21: Communication Skills and Dealing with Customer Complaints