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Module 15: Industrial Cleaning Equipment
Student Objectives To know what industrial cleaning equipment is available to you as a cleaning professional for the general workplace, or in a commercial kitchen To understand the difference between wet and dry industrial vacuum cleaners To know what pieces of equipment do not require electricity To know how to appropriately use industrial cleaning equipment To understand how to remain safe while using industrial cleaning equipment 15.1 Introduction If you are serious abou...
Lessons
- Module 01: Finding Your Career
- Module 02 : The Different Types of Cleaning Jobs
- Module 03 : Cleaning Equipment
- Module 04 : Chemical Safety and Competence
- Module 05 : About The Job
- Module 06 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces
- Module 07 : Keyholding and Alarm Codes for Cleaners
- Module 08 : Cleaning Techniques & Standards Expected
- Module 09: Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets
- Module 13 : Hospital / Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces/Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21: Communication Skills and Dealing with Customer Complaints