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Module 10 : Food Kitchen Cleaning
By the end of this module, you should be able to: Clean a microwave Know Techniques for cleaning an oven Understand the best way to clean a cooker top (gas & electric) Know how to clean a refrigerator Understand what methods you can employ to clean a sink Recognise food safety issues 10.1 Food & Kitchen Cleaning Food kitchens are the environments that cleaners so often come across, yet they are the most challenging. In a domestic environment, cleaning a ...
Lessons
- Module 01: Finding Your Career
- Module 02 : The Different Types of Cleaning Jobs
- Module 03 : Cleaning Equipment
- Module 04 : Chemical Safety and Competence
- Module 05 : About The Job
- Module 06 : Meeting Clients and Your Behaviour in Clients’ Homes/Workplaces
- Module 07 : Keyholding and Alarm Codes for Cleaners
- Module 08 : Cleaning Techniques & Standards Expected
- Module 09: Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets
- Module 13 : Hospital / Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces/Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21: Communication Skills and Dealing with Customer Complaints