Module 18 : Health, Safety and Hygiene

By the end of this chapter, you will know: About Health and Safety Guidelines What your hygiene requirements are What is the HACCP Legal food inspections and how they affect you About proper training and certifications/licenses 18.1 Introduction Health and safety includes the hygiene of employees which is important; especially when it comes to the food industry. Any employee working with food has to receive proper training and understand the hygiene, health and saf...