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Module 25 : Communication Skills and Dealing with Customer Complaints
Student Objectives To identify and practice the appropriate professional communication skills To know and understand what bad communication habits are, how you can identify them and what you need to do instead To know the appropriate protocol to handle complaints from clients and staff, and how to act and behave accordingly To be able to identify when it is appropriate to let a client go due to their inappropriate behaviour To learn how to leave the service of a client 25.1 ...
Lessons
- Module 1: Finding Your Career: A Job in the Cleaning Corps
- Module 2 : The Different Types of Cleaning Jobs
- Module 3 : Cleaning Equipment
- Module 4 : Chemical Safety and Competence
- Module 5 : About The Job
- Module 6 : Meeting Clients and Your Behaviour in Clients' Homes/Workplaces
- Module 7 : Keyholding and Alarm Codes for Cleaners
- Module 8 : House Cleaning
- Module 9 : Cleaning Products & Clothing
- Module 10 : Food Kitchen Cleaning
- Module 11 : Commercial Kitchen Cleaning
- Module 12 : Bathrooms & Toilets Cleaning
- Module 13 : Hospital/Medical Practice Cleaning
- Module 14 : Office Cleaning
- Module 15: Industrial Cleaning Equipment
- Module 16: Green & Steam Cleaning
- Module 17: Pressure Washing & Machine Sweeping
- Module 18: Reporting Procedures
- Module 19 : Cleaning External Surfaces & Areas
- Module 20 : Dealing with Non-Routine Waste
- Module 21 : Running an Ironing Service
- Module 22 : Starting Your Own Cleaning Business
- Module 23 : Marketing a Cleaning Business
- Module 24 : Taking on Staff
- Module 25 : Communication Skills and Dealing with Customer Complaints
- Module 26 : Business Insurance, Equipment & Tax