Food Safety Level 4

Food Safety — Level 4 is the final step in your food safety learning. This course is designed for managers and supervisors who have completed the other levels of food safety training and wish to deepen their knowledge and access new skills.

We first take a look at how managers can create a food safety programme that fits well into their business. To do this, you need to know how to recognise food safety risks in your workplace. The course also covers more material on maintaining such programmes and which procedures are recommended.

Food Safety — Level 4 also covers more in-depth training strategies for managers. Once completed, this course will give you the tools that you need to train other managers, supervisors and staff to enable them to maintain food safety in your workplace.

Not only that, but we will also take a look at some of the more overlooked areas of food safety and hygiene to ensure that you complete the course with a full understanding of how to keep risks to a minimum.

You Will Learn:

  • How to develop an effective food safety programme for your business
  • A more in-depth look at food safety procedures
  • How to maintain high standards of food safety in the long term
  • How to properly train colleagues in food safety and hygiene
  • A more in-depth look at food safety legislation
  • How to manage cleaning and waste disposal techniques

Benefits of Taking This Course:

  • Being able to easily recognise and subsequently prevent any food safety hazards in the workplace
  • Gaining a deeper understanding of how to communicate with your team
  • Gaining a deeper understanding of how to train colleagues to a higher level of food safety knowledge
  • Better ability to maintain long-term food safety standards
  • Better ability to implement waste and cleaning techniques that fit food safety guidelines


Course Modules/Lessons

Module 01: Recognising Food Safety Risks

Module 02: Developing a Food Safety Programme

Module 03: Food Safety Legislation

Module 04: Training at a Higher Level of Food Safety

Module 05: Cleaning and Waste Disposal Techniques

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FAQ's

  • Who can take the Food Safety Level 4 Certification course?

    There are no entry requirements to take the course.

  • What is the structure of the course?

    The course is broken down into 5 individual modules. Each module takes between 20 and 90 minutes on average to study. Although students are free to spend as much or as little time as they feel necessary on each module.

  • Where / when can the course be studied?

    The course can be studied study at any time and from any internet connected device

  • Is there a test at the end of the course?

    Once you have completed all 5 modules there is a multiple choice test. The questions will be on a range of topics found within the 5 modules. The test, like the course, is online and can be taken a time and location of your choosing.

  • What is the pass mark for the final test?

    The pass mark for the test is 70%.

  • What happens if a user fails the test?

    If the user doesn’t pass the test first time they will get further opportunities to take the test again after extra study. There are no limits to the number of times a test can be taken.

  • How long does it take to complete the Food Safety Level 4 Certification course?

    We estimate that the course will take about 3 hours to complete in total, plus an additional 30 minutes for the end of course test.